Veggie Mama Blog

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Kale, Pumpkin & Tofu Ricotta Roll Ups

  • Veggie Mama Lindsey
  • June 18, 2019
  • 1
  • 274 views

Sometimes you just want to feel fancy, and feeling fancy I have found means very different things to different people. Heck, even for me ...

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Fresh n’ Saucy Spring Rolls

  • Veggie Mama Lindsey
  • May 31, 2019
  • 2
  • 391 views

When I was a kid, we always ordered moo-shu somethin' when we went to Chinese restaurants in suburban Colorado. I remember loving to use ...

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Roasted Pumpkin & Kale Salad with Macadamia Ricotta

  • Veggie Mama Lindsey
  • May 29, 2019
  • 1
  • 272 views

Ok, before when I said warmer weather had arrived in Shanghai, I was totally lying. Or Shanghai was lying. Who’s keeping count? All I know...

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Sweet and Sour Korean Tostadas

  • Veggie Mama Lindsey
  • May 25, 2019
  • 265 views

Humble roots, humble beginnings, humble foods. Some of the greatest legends and most iconic foods have come from simplicity and even from...

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Spicy Hunan Tofu Skins

  • Veggie Mama Lindsey
  • May 18, 2019
  • 403 views

There is a famed restaurant in Shanghai called Di Shui Dong, and it's one of the places where people celebrate birthdays, host special vi...

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Satay Skewers & Peanut Sauce

  • Veggie Mama Lindsey
  • May 17, 2019
  • 1
  • 289 views

Next to stuffed food, food on a stick is one of my favorites. No utensils needed, easy to eat on the go, and kids think it’s so fun! In C...

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