Recipes | Veggie Mama Blog

Spring is finally here! Well, in Shanghai it kind of goes from cold to a little cool, and then BAM hot. Not that I am complaining. After ...

I LOVE Mexican food. Like, so much. I love how it uses fresh ingredients to create unique flavor and texture combinations that come toget...

Since cutting eggs out from my diet, I have not found myself really craving any kind of eggs. I have definitely craved awesome breakfast ...

The world is a fascinating place, and I love how much we can learn about a culture from its cuisine. In the not so distant past, China wa...

You. Guys. I'm in heaven. For real, ever since I had this cheeze that "Cheek to Cheek" song is playing over and over in my mind. You real...

It’s almost Valentine’s Day, and nothing says “I love you” like a homemade treat! Since I first started my journey into vegan cooking, ch...

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